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New Fall Flavors are Coming!

It’s been a busy and happy summer. We happily made hundreds of cakes for brides, birthdays and just because. We served up Lemon and Elderflower cupcakes to celebrate the Royal Wedding in May. We enjoyed the Highland Street Fair in June. We got to hang out with our fans at The Big Eat in July. And we witnessed the epic Burger Battle in August.

But now, it’s time to get ready for one of our favorite seasons. In just a few short weeks, it will be fall and you know what that means. Its time for new daily flavors

We are excited to welcome the arrival of fall with the undisputed flavor of the season; PUMPKIN! It seems to be everywhere, and we refuse to be left out of the pumpkin game. Not only have we embraced the pumpkin but we also kicked it up a notch with a few tasty combos. You’ll find the classic pumpkin, but you’ll also see we’ve paired with Caramel, Chocolate, Bourbon flavor and even with Snickerdoodle.

We’re also bringing back some crowd favorites. Look for Banoffee. And if you haven’t tried it, stop by on a Saturday and get one. It’s the perfect mix of banana and coffee all in one delicious cupcake. Almost like having all the best tastes of breakfast in one bite. And on Fridays look for some “happy hour” inspired flavors with Bourbon Pumpkin Pie and Jack and Coke. You can enjoy the sweet and smoky bourbon flavor with no hangover. Yes, we thought of everything.

New this fall is the Muddy Buddy. We’ve spent time on R&D with this one and we can tell you…its goooood. It’s a chocolate cupcake with peanut butter frosting and Muddy Buddies on top. We wouldn’t be surprised if this newbie took over pumpkin as a new fall favorite. Also new (ish) is our selection of Gluten Free, Vegan and Gluten and Dairy Free. As you know, we really do believe everyone deserves a little sugar, so we try to make something for everyone. We started this summer to incorporate a flavor for each of these specific food allergies and we think its working.

Look for the new flavors to be available Monday October 1st.


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