Hello March, Let’s Make it Sweet!
March has officially arrived, and we’re stepping into it with fresh energy, big plans… and a brand-new chapter.
If you haven’t heard yet, the bakery is now under new ownership — and we could not be more excited about what’s ahead. New ideas, new flavors, new celebrations… same love of butter, sugar, and making your special moments unforgettable. It’s the perfect season for a fresh start.
As we wrap up the first quarter (already?!), our calendar is filling with weddings, graduations, spring parties, holidays, and “just because” treats. From National Wedding Planning Day to St. Patrick’s Day, from spring-forward sugar boosts to bright new seasonal flavors, March is absolutely packed with reasons to celebrate.
So whether you’re planning something big or just popping in for a cupcake and a hello, we’re so glad you’re here for this next chapter with us.
Let’s dig in. 🍰✨
💍 National Wedding Planning Day — Let’s Talk Cake
Sure, “wedding season” may not officially kick off until May… but according to The Knot, March 1 is National Wedding Planning Day, and we are fully on board with starting the celebration early.
If you’re saying “I do” this year (or even just starting to dream about it), now is the perfect time to talk Cake. Whether your vibe is timeless and elegant, bold and modern, or something delightfully unexpected, we’re here to bring your vision to life, from show-stopping tiered cakes to dessert tables your guests will talk about long after the last dance.
As we step into this exciting new chapter under new ownership, weddings are one of the things we’re most thrilled to create. There’s something magical about being part of a couple’s biggest day, and we don’t take that honor lightly.
Take a peek at our Happy Weddings page for inspiration, then let’s schedule a tasting, sketch out ideas, and make your big day as sweet as it deserves to be.
Cake is our love language. 💕🍰
March 8: Daylight Saving Time starts
Just a reminder to set your clocks FORWARD one hour. And, while it’s a bummer to lose an hour, you can comfort yourself with a cookie or cupcakes and the thought that spring and summer are on the way!
Our Sweet New Chapter
In case you missed the news, the bakery is officially under new ownership — and we couldn’t be more excited about what’s ahead.
Our new chapter means fresh creativity, inspired custom cakes, tantalizing new flavors, and even more ways to celebrate life’s biggest (and smallest) moments. While there may be new energy behind the scenes, our commitment to quality, community, and making things from scratch with love remains exactly the same.
If you’d like to read more about the transition, you can check out the full story here. And even better? Stop by the shop, say hello, and let us treat you to something sweet. We can’t wait to welcome you in. 🍰💛
Spring Flavors
We’re winding down our winter flavors and getting ready for some fun spring tastes. Look for new spring flavors on TUESDAY, MARCH 3. Take a peek below and see what will become your new favorites!
$2 Tuesday
· Lemon Blueberry: Lemon cupcakes with blueberry buttercream and candied lemon peel on top
· Andy's Mint: Chocolate cupcake with mint Swiss buttercream and Andies Mint on top
· Gluten-Free Honey Bun
· Vegan Carrot Cake
Wednesday
· Strawberry Shortcake: Vanilla cupcake with strawberry filling and topped with strawberry buttercream, strawberry drizzle and a crunch on top.
· Honey Lavender: Honey cupcake with lavender buttercream, a drizzle of honey and lavender flowers on top.
· Gluten-free Chocolate
· Vegan Red Velvet
Thursday
· Key Lime Pie: Lime cupcake with graham cracker Swiss buttercream and dried lime slice on top
· Chip Ahoy: Chips Ahoy crumble cupcake, Chips Ahoy buttercream and a mini Chips Ahoy on top.
· Gluten-free Vanilla
· Vegan Chocolate
Friday
· Honey Bun: Cinnamon cupcake with cream cheese buttercream, drizzled with honey and sprinkled with cinnamon sugar
· Cannoli: Pistachio cupcake with pistachio crunch buttercream with chocolate ganache drizzle, crushed pistachios on top
· Gluten-free Red Velvet
· Vegan Strawberry: Vegan vanilla cupcake filled with strawberry, topped with vegan strawberry buttercream and a drizzle of strawberry.
Saturday
· White Chocolate Matcha: Vanilla cupcake with white chocolate filling, matcha Swiss buttercream, a drizzle of white chocolate on top and a sprinkle of matcha powder
· Irish Cream: Chocolate cupcake with Bailey’s Irish cream buttercream and chocolate shavings on top
· Gluten-free Carrot
· Vegan Vanilla
St. Patrick’s Day – March 17
St. Patrick’s Day is this month, so get your orders in if you’re planning something fun, or stop by the bakery and catch up all decked out in our best green!
🎓 Graduation Season Is Almost Here
It may feel like the school year just started, but graduation will be here before you know it, and trust us, it's coming up fast.
Whether you’re celebrating kindergarten, high school, college, or anything in between, this is a milestone that deserves more than a sheet cake from the grocery store. Think custom designs in school colors, edible diplomas, fondant caps and tassels, logo details, inside jokes, future career themes, or a dessert table that’s almost too cute to eat (almost).
Graduation season is one of our busiest and most joy-filled times of year, so we recommend placing your order as soon as you have your date locked in. The sooner we start planning, the more creative we can get.
Not sure what would wow your crowd? That’s what we’re here for. Bring us your grad’s school colors, their major, their next big adventure, or just their favorite flavor, and we’ll turn it into something photo-worthy, party-ready, and completely unforgettable.
Let us help you send them off in the sweetest way possible. 🌟🍰✨
🌷 Coming Up Soon…
Spring doesn’t slow down; it just gets sweeter.
🐰 Easter — April 5
Easter will be here before you know it! We’re dreaming up festive sugar cookies, carrot cake (of course), spring cupcakes, and a few adorable treats perfect for brunch tables and Easter baskets. Keep an eye out for pre-order details — these hop away quickly.
💐 Mother’s Day — May 10
Celebrate Mom with something as sweet as she is. Think floral cupcakes, elegant mini cakes, and curated flavor boxes that say “thank you” in buttercream. We’ll be sharing our Mother’s Day lineup soon — and trust us, you’ll want to plan ahead.
💍 Wedding Season — Officially Begins May 1
May kicks off wedding season in full swing, and our calendar is filling fast. If you’re a spring or summer couple and haven’t secured your Cake yet, now’s the time. We’re ready to talk about tastings, design, and dessert tables.
April and May are packed with milestones, celebrations, and sunny reasons to gather. As always, the earlier you order, the more magic we can create together.
Let’s make it a sweet spring. 🌸🍰✨